Birra di Parma

Elegance guides it, style distinguishes it.
An impeccable and clean line.
Enveloping aromas and intense flavors.
Three different ways of expressing a single, strong identity.
And the irresistible charm of the essential.



Birra Gold

blond ale

Classic blonde beer, where the sweet notes of malt prevail balanced by a light hopping
which recalls slightly herbaceous and citrus aromas. A beer suitable for many combinations but in
particular for the typical Mediterranean cuisine.


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Birra Silver

imperial pils

A Pils where the skilful dosage of carefully selected high quality malts and hops gave
birth to a clear with character. In particular, the notes of the hops are translated into a citrus flavour
but above all they give a hint of spices that makes SILVER suitable to be drunk during meals. In particular, we
suggest it with cheese, game, boiled meat, elaborated first courses.


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Birra Bronze

apa

Hopped beer, full of character with a wide profile of fragrances in which tropical and citrus
notes emerge, balanced by a good dose of malt manifesting with hints of
caramel. The full body makes it suitable as an accompaniment to red meats, cured meats,
cheeses, soups, also fish soups.


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Collage Foto Birra di Parma