Hopped beer, full of character with a wide profile of fragrances in which tropical and citrus
notes emerge, balanced by a good dose of malt manifesting with hints of
caramel. The full body makes it suitable as an accompaniment to red meats, cured meats,
cheeses, soups, also fish soups.
Alcohol: 5,8% vol.
Service Temp. : 6-8°C
Ingredients: water, barley malt, hops, yeast, sugar.